Hi, I'm Sarah - a certified vegan nutritionist, nature lover and peanut butter addict.

If you’re here, you’re motivated to make a difference for yourself, your health & your well-being.

I’m here to support you on that journey.

From IT consultant to food blogger & vegan nutritionist.

My culinary journey in fact started with deep-frozen pizza and instant soups during my school years. It wasn’t until I moved out for my studies that I really discovered and fell in love with cooking.

I earned my Bachelors of Business & IT Management and right after, started working as an IT consultant for the finance sector. During that time, I transitioned to a vegan diet and started my food blog Sarah’s Vegan Guide to share about my two passions – veganism and cooking.

In 2020, I decided to further pursue my passion for veganism and nutrition with a vegan nutritionist training.

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Featured in

Top 50 Plant-based Food Blogs Of 2021

Seedling Magazine

My why.

I believe what we eat is an often overlooked aspect of our life where we can make a huge difference. For our planet, other sentient beings on it and our own well-being and health. With my work, I want to empower others to feel their best and leave a positive impact on this world.

Eating healthy does not mean giving up on taste or indulgence.

My approach towards nutrition is not an “all-or-nothing” approach. There are no “good” or “bad” foods. I’m not a fan of diets,  restrictions and “one-size-fits-all” approaches. I believe eating healthy can and should make you feel amazing!

Get to know me better

  • When I was a child, I wanted to become an astronaut.
  • My favorite TV show is White Collar.
  • I would rather shop for plants then clothes or shoes.
  • I love sewing and run a small shop on Etsy.
  • I'd love to open a vegan restaurant one day.

If you're ready to put yourself first and make a change, I'd love to get to know you.

Get in contact